• Nose: A complex bouquet of bramble, black cherry, olive tapenade, balsamic, and leather.

• Mouth: Medium-bodied, dark cherry and blackcurrant aromatics that evolve into earthy undertones of forest floor, spicy cloves and an olive tapenade.

• Conclusion: A layered and complex cool-climate English Red

• Food: Pairs well with grilled foods like beef brisket or steak. It also pairs with mustard greens, & roasted eggplant.

Cabernet Noir is one of the most unique varieties grown in the UK. This is a grape variety originates from Switzerland and is a result of a hybrid between Cabernet Sauvignon and another variety.

Our Grapes were sourced from Redhill Vineyard in Kent. The grapes were hand harvested, brought to our cellar in Fulham and 100% destemmed before being pressed and fermented in a stainless steel tank. Once fermented, the wine was then aged in 3rd-use French oak barrels for 9 months, giving it notes of spicy cloves, violets, and an olive tapenade finish. Bottled by hand in 2020, cellar-aged for four years.

Un-fined & unfiltered. Hand-labelled.